CHEF’s TASTING Menu
$40/$56 with wine pairing
DAILY: 3 - 6PM
not available on holidays and special events. sharing not permitted with this offer.
APPETIZER
choice of one of the following
Caesar Salad*
Romaine, Tuscan Kale, Focaccia Croutons, Parmigiano
Sommelier Recommendation 3oz Chardonnay, Pozzan “Annabella” Napa, California
Italian Chopped Salad
Tricolor Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette
Sommelier Recommendation 3oz Sauvignon Blanc, Orchard Lane Marlborough, New Zealand
Fritto Misto
Calamari, Shrimp, Fresh Vegetables, Marinara, Calabrian Chili Aïoli
Sommelier Recommendation 3oz Champagne, Collet Brut, Cote Des Bar, Champagne, France
entrée
choice of one of the following
Linguine & Shrimp
Roasted Tomatoes, Spinach, Calabrian Chili, Lemon Butter Sauce
Sommelier Recommendation 3oz Reisling, Weingut Dr Hermann “Dr H” Mosel, Germany
Roasted Salmon*
Creamy Horseradish Orzo, Swiss Chard, Chioggia Beets, Chianti Reduction
Sommelier Recommendation 3oz Pinot Noir, George “Sonoma Coma” Russian River, California
Tuscan Chicken
Crispy Chicken Thighs, Spinach, Semi-Dried Tomatoes, Capers, Lemon-Basil Butter
Sommelier Recommendation 3oz Sangiovese, Casa Alla Vacche, Chianti Colli Sensi, Italy
DESSERT
New York Cheesecake*
Graham Cracker Crumbs, Whipped Topping
Sommelier Recommendation 3oz Sauternes, Chateau Filhot, Grand Cru Classe, Bordeaux, France
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.85% added to all checks.
Redeem Caesars Rewards credits at a 2-to-1 ratio when available