BRUNCH Menu
DAILY: 7AM - 2:45PM
STARTERS
FRESH FRUIT PLATE
Market Seasonal Fruit, Coconut Whipped Cream
FRITTO MISTO
Calamari, Shrimp, Fresh Vegetables, Marinara, Calabrian Chili Aïoli
SNOW CRAB CAKE
Creole Remoulade, Cress, Fried Capers, Lemon
HUMMUS & BALLOON BREAD
Freshly-Baked Warm Pita, Roasted Garlic, Lemon Olive Oil, Za’atar
OYSTERS ON HALF SHELL*
Six or Twelve Oysters, Champagne Mignonette, Horseradish Cocktail Sauce
GRILLED BANANA BREAD
Orange Marmalade, Walnuts, Brown Sugar Butter
SHRIMP COCKTAIL 23
Jumbo Prawns, Horseradish Cocktail Sauce, Lemon
BAKED SPINACH DIP 18
Artichoke Hearts, Creamy Cheeses, Roasted Garlic, Pita Chips
BREAKFAST
FARM FRESH EGGS*
Three Eggs Any Style, Applewood Smoked Bacon or Breakfast Sausage, Alexxa’s Breakfast Potatoes, English Muffin
MEAT LOVER’S OMELET
Bacon, Sausage, Italian Ham, Cheddar, Alexxa’s Breakfast Potatoes, English Muffin
SNOW CRAB OMELET
Deep Sea Snow Crab, Asparagus, Havarti, Hollandaise, Fine Herbs, Alexxa’s Breakfast Potatoes, English Muffin
VEGGIE OMELET 21
Peppers, Onions, Spinach, Tomatoes, Mushrooms, Alexxa’s Breakfast Potatoes, English Muffin
CINNAROLL WAFFLE
Cream Cheese Frosting, Blueberries, Raspberries, Candied Pecans
BRIOCHE FRENCH TOAST
Fresh Berries, Chantilly Cream, Maple Syrup
CLASSIC EGGS BENEDICT*
Duroc Ham, Soft Poached Eggs, English Muffin, Hollandaise
BUTTERMILK PANCAKES
Whipped Butter, Maple Syrup, Blueberry Compote, Chantilly Cream
CHICKEN & WAFFLES
Bourbon Maple Syrup, Pickles
LOX & BAGEL
Bagel Café Everything Bagel, Cream Cheese, Heirloom Tomatoes, Onion, Capers
WET BREAKFAST BURRITO
Chorizo, Scrambled Eggs, Scallions, Cheddar Cheese, Potatoes, Salsa Verde, Guacamole, Sour Cream
STEAK & EGGS*
Prime Flat Iron Steak, Sunny Side Up Eggs, Alexxa’s Breakfast Potatoes, English Muffin
PIZZA
By World-Champion Pizzaiolo Mike Vakneen. Due to our unique 72-hour dough fermentation process, a limited number of pizzas are available each day.
MARGHERITA
Fresh Mozzarella, Basil Pesto, Extra Virgin Olive Oil
TARTUFO
White Pie, Truffled Ricotta, Pecorino, Wild Mushrooms, Roasted Garlic, Arugula
CARNI
Pepperoni, Molinari Sausage from San Francisco, Soppressata, Castelvetrano Olives
ALLA VODKA
Vodka Sauce, Guanciale, Red Onions, Calabrian Chili, Pecorino
HANDMADE PASTA & GRITS
LINGUINE & SHRIMP
Roasted Tomatoes, Spinach, Calabrian Chili, Lemon-Butter Sauce
CAMPENELLE ALLA VODKA
Sweet Italian Sausage, Sundried Tomatoes, Basil, Parmigiano
SHRIMP & GRITS
Cajun-Seasoned Black Tiger Shrimp, White Stone Milled Grits, Bacon, White Cheddar, Chives
SALADS
ITALIAN CHOPPED
Tricolor Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette
CAESAR*
Romaine, Tuscan Kale, Focaccia Croutons, Parmigiano Add Chicken or Shrimp for an additional fee
BURRATA CAPRESE
Cherry Tomatoes, Basil Pesto, Grilled Bread
SANDWICHES
served with french fries
ALEXXA’S BURGER*
Havarti, Bacon Jam, Garlic Aïoli, Arugula
PRIME RIB FRENCH DIP
Slow-Roasted Prime Rib, Provolone, Caramelized Onions, Horseradish Cream, Au Jus, French Baguette
CRISPY CHICKEN SANDWICH
Spicy Aïoli, Sweet And Spicy Slaw, Pickles, Brioche Bun
TURKEY CLUB
Applewood Smoked Bacon, Lettuce, Tomatoes, Herb Mayo, Avocado
ADDITIONS
SMOKED BACON
ALEXXA’S BREAKFAST POTATOES
BREAKFAST SAUSAGE
1228 MAIN BAKERY CROISSANT
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.85% added to all checks.
Redeem Caesars Rewards credits at a 2-to-1 ratio when available