Menus

Dinner

Sun - Thu: 3PM - 10PM
Fri & Sat: 3PM - 11PM

Our dinner menu blends timeless technique with seasonal inspiration. Whether you're here for a special occasion or a casual night out, you'll find bold flavors, elegant plating, and something to savor in every bite.

Download Menu

Freshly Baked Balloon Bread

Served with 3 Spreads
Add Vegetable Crudités
Honey Butter, Romesco, Roasted Garlic Hummus

Salads & Appetizers

Fritto Misto

Calamari, Shrimp, Fresh Vegetables, Marinara, Calabrian Chili Aïoli

Nonna's Meatball

Beef & Pork, Marinara, Ricotta, Pecorino

Prosciutto & Burrata

Imported Italian Burrata, Prosciutto Di Parma, Olio Nuovo

Alexxa's Classic Tableside Caesar*

Little Gem Romaine, Focaccia Croutons, Parmigiano (Minimum order of 2 for tableside presentation)

Italian Chopped Salad

Tricolore Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette

Wagyu Beef Carpaccio*

Crispy Gorgonzola Polenta, Scallion Crema, Roasted Garlic, Golden Balsamic, Endive, Parmigiano

Spinach & Artichoke Al Forno

Creamy Cheeses, Roasted Garlic, Tortilla Chips

Blue Crab Cake

Creole Remoulade, Watercress, Fried Capers, Lemon

maine lobster bisque

Crème Fraîche, Chives, Chili Espelette

Raw Bar

Oysters on the Half Shell*

Six or Twelve Oysters, Champagne Mignonette, Horseradish Cocktail Sauce

Shrimp Cocktail

Jumbo Prawns, Lemon, Horseradish Cocktail Sauce

Ahi Tuna Crudo*

Sashimi-Style, Castelvetrano Olives, Citrus, Espelette Chili, Mint

Steaks & Seafood

Served a la Carte Unless Noted

8 oz Filet Mignon*

10 oz Prime Flatiron*

18 oz Creekstone Bone-In Ribeye*

12 oz Margaret River Wagyu New York Strip*

Bistecca Fiorentina*

35oz Creekstone Porterhouse, Served Sliced to Share

40 oz USDA Tomahawk*

Served Sliced with Choice of Side Dish and Sauce

Mediterranean Branzino

Lemon-Caper Citronette

Jumbo New Zealand Lobster Tail

Broiled with Drawn Butter

Sauces

Salsa Verde, Housemade Steak, Bearnaise,
Chianti Reduction

Entrees

ALEXXA’S TRICOLORE CHICKEN PARMIGIANA

Marinara, Vodka & Pesto Sauces Choice of Aglio e olio or Marinara Pasta

Braised Short Rib

Gorgonzola Polenta, Cippolini, Broccoli Rabe, Crispy Shallots, Vincotto

Filet Medallions Marsala*

Truffle Risotto, Maitake Mushrooms, Crispy Brussels Sprouts, Parmigiano

ROASTED SALMON*

Saffron Orzo, Chermoula Carrots, Mint Labneh, Romesco

TUSCAN HALF CHICKEN

Spinach, Sun-Dried Tomatoes, Capers, Lemon-Basil Butter

Steakhouse Burger*

10 oz Freshly-Ground Wagyu, Muenster Cheese, Bacon Jam, Garlic Aïoli, Arugula (Gluten-Free Bun Available)

Handmade Pasta

Spicy Shrimp Mafalde

Roasted Tomatoes, Spinach, Calabrian Chili, Lemon Butter Sauce

Rigatoni Alla Vodka

Sweet Italian Sausage, Sundried Tomatoes, Basil, Parmigiano Reggiano

ALEXXA’s RICOTTA TORTELLINI

Porcini Mushroom Cream, Parmigiano

Short Rib AGNOLOTTI

White Wine, Butter, Thyme, Parmigiano, Aged Balsamic

Alexxa's 40-Layer Lasagna

Bolognese, Besciamella, Ricotta, Tomato, Garlic Bread (Limited Availability)

Pappardelle Al Ragù

Slow-Braised Beef & Pork Ragú, Fresh Pappardelle, Parmigiano, Basil

Fettucine Alfredo

Roasted Garlic, Cream, Parmigiano
add Roasted Chicken, Shrimp or Filet Medallions* for an additional fee

Pizza

Due to our unique 72-hour dough fermentation process, a limited number of pizzas are available each day.
Gluten-Free Cauliflower Crust Available.

Margherita

Fresh Mozzarella, Basil, Marinara, Extra Virgin Olive Oil

Add Pepperoni for an additional fee

Alla Vodka

Spicy Vodka Sauce, Guanciale, Red Onions, Calabrian Chili, Pecorino Romano

Bee StinG

Soppressata, Mike’s Hot Honey, Calabrian Chile, Garlic, Mozzarella, Marinara

Carni

Pepperoni, Molinari Sausage From San Francisco, Soppressata, Castelvetrano Olives