Freshly Baked Balloon Bread
Served with 3 Spreads
HONEY BUTTER
ROMESCO
ROASTED GARLIC HUMMUS
Salads & Appetizers
FRITTO MISTO
Calamari, Shrimp, Fresh Vegetables, Marinara, Calabrian Chili Aïoli
ITALIAN CHOPPED SALAD
Tricolor Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette
BURRATA CAPRESE
Cherry Tomatoes, Basil Pesto, Grilled Bread
ARANCINI
Crispy Tomato Risotto, Mozzarella, Marinara
NONNA’S MEATBALL
Beef & Pork, Marinara, Ricotta, Pecorino
WAGYU BEEF CARPACCIO*
Crispy Gorgonzola Polenta, Scallion Crema, Roasted Garlic, Golden Balsamic, Endive, Parmigiano
BAKED SPINACH DIP
Artichoke Hearts, Creamy Cheeses, Roasted Garlic, Pita Chips
CAESAR SALAD*
Romaine, Tuscan Kale, Focaccia Croutons, Parmigiano Add: Chicken or Shrimp for an additional fee
SNOW CRAB CAKE
Creole Remoulade, Cress, Fried Capers, Lemon
Raw Bar
OYSTERS ON THE HALF SHELL*
Six or Twelve Oysters, Champagne Mignonette, Horseradish Cocktail Sauce
CHILLED SHELLFISH TOWER*
Lobster, Snow Crab, Prawns, Oysters, Tuna Crudo
SHRIMP COCKTAIL
Jumbo Prawns, Horseradish Cocktail Sauce, Lemon
AHI TUNA CRUDO*
Sashimi-Style, Castelvetrano Olives, Citrus, Espelette Chili, Mint
Steaks & Seafood
Served a la Carte Unless Noted
8 OZ FILET MIGNON*
40 OZ USDA PRIME TOMAHAWK*
Served Sliced with Choice of Side Dish and Sauce
18 OZ BONE-IN RIBEYE*
ATLANTIC SEA SCALLOPS*
Lemon-Caper Citronette
BISTECCA FIORENTINA*
35oz Porterhouse, Served Sliced with Choice of Side Dish and Sauce
MEDITERRANEAN BRANZINO*
Lemon-Caper Citronette
JUMBO NEW ZEALAND LOBSTER TAIL
Drawn Butter
SAUCES
Salsa Verde
Housemade Steak
Bearnaise
Chianti Reduction
Entrées
ALEXXA’S CHICKEN PARM
Marinara, Vodka, Pesto, Spaghetti Aglio e Olio
BRAISED SHORT RIB
Gorgonzola Polenta, Cippolini, Broccoli Rabe, Crispy Shallots, Vincotto
FILET MEDALLIONS MARSALA*
Truffle Risotto, Maitake Mushrooms, Crispy Brussels Sprouts, Parmigiano
ORA KING SALMON*
Creamy Horseradish Orzo, Swiss Chard, Chioggia Beets, Chianti Reduction
TUSCAN CHICKEN
Crispy Chicken Thighs, Spinach, Sun-Dried Tomatoes, Capers, Lemon-Basil Butter
ALEXXA’S BURGER*
Havarti, Bacon Jam, Garlic Aïoli, Arugula, Fries
CIOPPINO
San Francisco Fisherman’s Stew, Mussels, Shrimp, Calamari, Fresh Fish, Snow Crab, Tomato-Pepper Broth, Garlic Bread
Handmade Pasta
LINGUINE & SHRIMP
Roasted Tomatoes, Spinach, Calabrian Chili, Lemon Butter Sauce
CAMPANELLE ALLA VODKA
Sweet Italian Sausage, Sundried Tomatoes, Basil, Parmigiano
SHORT RIB CAPPELLACCI
White Wine, Butter, Thyme, Parmigiano, Aged Balsamic
WILD MUSHROOM AGNOLOTTI
Parmesan Fonduta, Molica, Aged Balsamic
RICOTTA TORTELLINI
Slow-Cooked Ragù Bolognese, Pancetta, Pecorino Romano
GNOCCHI AL FORNO
Gluten-Free Potato Gnocchi, Fontina, Mozzarella, Parmigiano, Breadcrumbs, Marinara, Basil Pesto
Pizza
By World-Champion Pizzaiolo Mike Vakneen. Due to our unique 72-hour dough fermentation process, a limited number of pizzas are available each day.
MARGHERITA
Fresh Mozzarella, Basil Pesto, Extra Virgin Olive Oil
ALLA VODKA
Vodka Sauce, Guanciale, Red Onions, Calabrian Chili, Pecorino
Olives
CARNI
Pepperoni, Molinari Sausage From San Francisco, Soppressata, Castelvetrano
Olives
TARTUFO
White Pie, Truffled Ricotta, Pecorino, Wild Mushrooms, Roasted Garlic, Arugula
SIDES
1228 MAIN BAKERY GARLIC BREAD
TRUFFLE PARMESAN FRIES
GORGONZOLA POLENTA
TRUFFLE MUSHROOM RISOTTO
CRISPY BRUSSELS SPROUTS
SAUTÉED WILD MUSHROOMS
CRISPY POTATOES
Salsa Verde
SPAGHETTI
Aglio e Olio or Marinara
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.9% added to all checks.
Redeem Caesars Rewards credits at a 2-to-1 ratio when available