Freshly Baked Balloon Bread
Served with 3 Spreads
HONEY BUTTER
ROMESCO
ROASTED GARLIC HUMMUS
Salads & Appetizers
FRITTO MISTO
Calamari, Shrimp, Fresh Vegetables, Marinara, Calabrian Chili Aïoli
NONNA’S MEATBALL
Beef & Pork, Marinara, Ricotta, Pecorino
PROSCIUTTO & BURRATA
Imported Italian Burrata, Prosciutto Di Parma, Olio Nuovo
WAGYU BEEF CARPACCIO*
Crispy Gorgonzola Polenta, Scallion Crema, Roasted Garlic, Golden Balsamic, Endive, Parmigiano
ITALIAN CHOPPED SALAD
Tricolor Greens, Artichokes, Cherry Tomatoes, Pepperoncini, Sweety Peps, Garbanzos, Salumi, Fontina, Oregano Vinaigrette
SPINACH & ARTICHOKE AL FORNO
Creamy Cheeses, Roasted Garlic, Pita Chips
CAESAR SALAD*
Romaine, Tuscan Kale, Focaccia Croutons, Parmigiano Add: Chicken, Shrimp or filet medallions* for an additional fee
BLUE CRAB CAKE
Creole Remoulade, Watercress, Fried Capers, Lemon
Raw Bar
OYSTERS ON THE HALF SHELL*
Six or Twelve Oysters, Champagne Mignonette, Horseradish Cocktail Sauce
SHRIMP COCKTAIL
Jumbo Prawns, Horseradish Cocktail Sauce, Lemon
AHI TUNA CRUDO*
Sashimi-Style, Castelvetrano Olives, Citrus, Espelette Chili, Mint
Steaks & Seafood
Served a la Carte Unless Noted
8 OZ FILET MIGNON*
10 oz PRIME FLATIRON*
18 OZ CREEKSTONE BONE-IN RIBEYE*
12 OZ MARGARET RIVER WAGYU
NEW YORK STRIP*
BISTECCA FIORENTINA*
35oz Creekstone Porterhouse, Served Sliced to Share
40 OZ USDA CREEKSTONE TOMAHAWK*
Served Sliced with Choice of Side Dish and Sauce
MEDITERRANEAN BRANZINO*
Lemon-Caper Citronette
JUMBO NEW ZEALAND LOBSTER TAIL
Drawn Butter
SAUCES
Salsa Verde
Housemade Steak
Bearnaise
Chianti Reduction
Entrées
ALEXXA’S CHICKEN PARMESAN
Marinara, Vodka, Pesto, Choice of Pasta
BRAISED SHORT RIB
Gorgonzola Polenta, Cippolini, Broccoli Rabe, Crispy Shallots, Vincotto
FILET MEDALLIONS MARSALA*
Truffle Risotto, Maitake Mushrooms, Crispy Brussels Sprouts, Parmigiano
ORA KING SALMON*
Saffron Orzo, Chermoula Carrots, Mint Labneh, Romesco
TUSCAN CHICKEN
Crispy Chicken Thighs, Spinach, Sun-Dried Tomatoes, Capers, Lemon-Basil Butter
STEAKHOUSE BURGER*
10 oz Freshly-Ground Wagyu, Muenster Cheese, Bacon Jam, Garlic Aïoli, Arugula
CIOPPINO
San Francisco Fisherman’s Stew, Mussels, Shrimp, Calamari, Fresh Fish, Snow Crab, Tomato-Pepper Broth, Garlic Bread
Handmade Pasta
SPICY SHRIMP MAFALDE
Roasted Tomatoes, Spinach, Calabrian Chili, Lemon Butter Sauce
WILD MUSHROOM AGNOLOTTI
Parmesan Fonduta, Molica, Aged Balsamic
RIGATONI ALLA VODKA
Sweet Italian Sausage, Sundried Tomatoes, Basil, Parmigiano Reggiano
SHORT RIB CAPPELLACCI
White Wine, Butter, Thyme, Parmigiano, Aged Balsamic
FETTUCINE ALFREDO
Roasted Garlic, Cream, Parmigiano. Add Roasted Chicken, Shrimp or Filet Medallions for an Additional Fee
PAPPARDELLE AL RAGÙ
Bolognese, Tomato, Parmigiano
RICOTTA TORTELLINI "ENZO"
Mushroom Brandy Cream, Parmigiano
ALEXXA’S 40-LAYER LASAGNA
Bolognese, Besciamella, Ricotta, Tomato. Limited Availability
Pizza
By World-Champion Pizzaiolo Mike Vakneen. Due to our unique 72-hour dough fermentation process, a limited number of pizzas are available each day.
MARGHERITA
Fresh Mozzarella, Basil Pesto, Extra Virgin Olive Oil
ALLA VODKA
Vodka Sauce, Guanciale, Red Onions, Calabrian Chili, Pecorino
CARNI
Pepperoni, Molinari Sausage From San Francisco, Soppressata, Castelvetrano Olives
TARTUFO
White Pie, Truffled Ricotta, Pecorino, Wild Mushrooms, Roasted Garlic, Arugula
SIDES
1228 MAIN BAKERY GARLIC BREAD
GARLIC SAUTÉED SPINACH
TRUFFLE PARMESAN FRIES
GORGONZOLA POLENTA
TRUFFLE MUSHROOM RISOTTO
CRISPY BRUSSELS SPROUTS
SAUTÉED WILD MUSHROOMS
CRISPY POTATOES
Salsa Verde
SPAGHETTI
Aglio e Olio or Marinara
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Young children, the elderly and individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked. Concession fee of 4.9% added to all checks.
Redeem Caesars Rewards credits at a 2-to-1 ratio when available